Vegetarian cookery / by a lady (the late Mrs. Brotherton) ; With an introduction explanatory of the principles of vegetarianism by the late James Simpson.

  • Brotherton, Martha.
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: Vegetarian cookery / by a lady (the late Mrs. Brotherton) ; With an introduction explanatory of the principles of vegetarianism by the late James Simpson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    No. Celery, Stewed . . 135 Cliarlotte, Vanilla . . 470 Cheese and Macaroni . 220 ,, „ Onions . 223, 224 ,, Apple . . .641 ,, Cauliflower with . 133 ,, Cream . . . 485 „ Damson . . 642 » Egg . . .480 ,, Fruit . . .644 ,, Green-Gooseberry . 643 ,, ,, Peas with . 155 ,, Italian . . . 481 ,, Lemon . . . 482 ,, on Toast . . 228 ,, Potted . . . 225 ,, Roasted. . . 227 Clarified Butter , Clotted Cream Cocoa-nut ,, ,, and Oranges ,, ,, Cheesecakes Pudding. No. 208 486 376 377 393 272 Cod-liverOil,substitutefor 762 Cold Posset . . .475 ,, Pudding. . .273 Colouring, Spinach for . 210 Common Bread Pudding. 262 ,, Tea-Cakes . . 510 ,, Buns . . . 549 Cowslip Sherbet . . 680 Crab Vinegar . . . 712 Crabs, Siberian . .616 Cranberries, to bottle . 658 ,, Siberian-Crab . 645 — Cream, Almond 431, 432 ,, Souffle . . 226 Apple . Blanched . 433 ,, Sandwiches . . 231 . 434 ,, Snaps . . 545 9f Cheese . . 485 ,, Snow . 483 f) Cheesecakes . 394 ,, Turnovers . 229 f ) Chocolate . 435 Cheesecakes . 392 9 > Clotted . . 486 ,, Almond. 389, 390 > ) Devonshire . 487 „ Apple . . 391 ff Curds . . 484 „ Cocoa-nut . 393 9 9 Cui'ds and . 489 ,, Cream . . 394 9 9 Dutch . . 436 ,, Curd 395, 396 9 9 French . . 437 ,, Lemon . 397, 398 9f Gooseberry , , 438 „ Orange . . 399 f) Irish . 439 ,, Potato . . 400 9 9 Lemon . . 440 ,, Rico . 401 9 9 Orange . . 441 Cheltenham Buns . . 548 99 Pine-apple Ice . 442 Cherries, Stewed . 375 99 Raspberry . 443 Cherry Jam . . 626 9 9 ,, Ice . 444 „ Syrup . . 663 9 9 Rhubarb . 445 Chestnut Soup . 9 9 9 Sauce . 185 Chocolate Cream . 435 9 9 ,, for Puddiims 186 Christmas Currant Loaf . 504 9 9 Snow . 446 ,, Posset . 473, 474 99 Spanish. . 447 Cinnamon Cakes . 560 9 9 ,, Rice . 448 Citron Cake . . 561 99 Sponge . . 466 ,, Puddings Claiificd Syrup . 271 9 9 Stone . 449 . 662 11 Swiss . 4.50