Vegetarian cookery / by a lady (the late Mrs. Brotherton) ; With an introduction explanatory of the principles of vegetarianism by the late James Simpson.

  • Brotherton, Martha.
Date:
1891
Catalogue details

Licence: Public Domain Mark

Credit: Vegetarian cookery / by a lady (the late Mrs. Brotherton) ; With an introduction explanatory of the principles of vegetarianism by the late James Simpson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    No. 732.—Grotjnd-Rice Milk. One ounce of ground rice, and one pint of milk. Set the milk on the fire, adding a little cinnamon, and when near boiling, stir in the rice, previously mixed with a little cold milk ; stir it constantly, boiling a few minutes, and add sugar, and a very little salt. No. 733.—Sago Milk. One ounce of sago, and one pint and a half of milk. After washing the sago well, let it soak in cold water an hour ; pour off the water, and set the sago on the fire with the milk, and simmer till reduced to a pint, adding either sugar or salt. No. 734.—Tapioca Milk. One ounce of tapioca, and one pint and a half of milk. Soak the tapioca in a pint of water half an hour ; pour off the water, and add a pint and a half of milk ; boil slowly till the tapioca is dissolved, adding sugar and nutmeg. No. 735.—Arrowroot Gruel. Pour a pint of boiling water on three quarters of an ounce of arrowroot, previously mixed till smooth with a little cold water, stirring it constantly; return it into the pan, and let it boil a few minutes, adding sugar and lemon-juice, or raspberry vinegar. No. 736.—Arrowroot Gruel. One ounce of arrowroot, and two large table-spoonfuls of pre- served black currants. Put the currants into a pan with a quart of water; cover the pan, and let them stew gently about half an hour; then strain the liquid, and set it on the fire; when boiling, pour it gradually upon the arrowi'oot, previously mixed with a little cold water, stirring it well; return it into the pan, and let it boil gently a few minutes, adding sugar if required.