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Credit
On the principles and exact conditions to be observed in the artificial feeding of infants: the properties of artificial foods: and the diseases which arise from faults of diet in early life : A series of lectures delivered in the post graduate course at St. Mary's hospital, and at the Hospital for sick children, Great Ormond Street, 1887. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by the Harvey Cushing/John Hay Whitney Medical Library at Yale University, through the Medical Heritage Library. The original may be consulted at the Harvey Cushing/John Hay Whitney Medical Library at Yale University.