European diet from pre-industrial to modern times / edited by Elborg and Robert Forster.

New York : Harper and Row, 1975.

xiv, 112 pages ; 21 cm.

Woodham-Smith, C. The great hunger: Ireland, 1845-1849.--Bernard, R.-J. Peasant diet in eighteenth-century Gévaudan.--Barthes, R. Toward a psychosociology of contemporary food consumption.--Teuteberg, H. J. The general relationship between diet and industrialization.--Selected bibliography (p. 111-112)