Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross.

  • Ross, Janet, 1842-1927.
Date:
1899
Catalogue details

Licence: Public Domain Mark

Credit: Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Cucumbers‘alia Toscana’ . ,, ‘ all’ Uova ’ PAGE 46 47 Egg-Plant (Aubergine) ‘Farcite » » ‘ al Fomo ’ ‘Fritto’ . ‘ alia Griglia ’ ‘ Saute ’ . 47 48 48 48 49 Flan of Celery ....... 49 „ Potatoes ....... 49 „ Vegetables ...... 50 Fritto Misto ....... 50 „ of Vegetables . . . . . . 51 Jerusalem Artichokes ‘ al Bianco ’ . . . 51 „ „ in Puree .... 52 Leeks ‘ alia Casalinga ’ ..... 52 „ ‘alForno’ . . . . . . 53 „ ‘ alia Salza Bianca ’ ..... 53 Lentils * alia Corona ’ . . . . . . 53 „ ‘ in Istufato ’...... 54 „ ‘ alia Provenzale ’ ..... 54 „ ‘Puree 55 „ ‘al Riso’ 55 Lettuce ‘ Farcite ’ . . . . . . 55 „ ‘alForno’ ...... 56 „ ‘ alia Spagnuola ’ ..... 56