Cocina mexicana de los siglos XVI al XIX : las mejores recetas de la colonia al porfiriato / Roberto Arturo Ayala T.

  • Ayala T., Roberto Arturo.
Date:
1995
  • Books

About this work

Publication/Creation

Mexico, D.F. : Libra, 1995.

Physical description

125 pages ; 21 cm

Contributors

Edition

1a ed.

Bibliographic information

Includes bibliographic references

Notes

Copy 1 Supplier/Donor: Libros Latinos

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.782
    		Open shelves

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