A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond.

  • Critchell, James Troubridge, 1850-1917.
Date:
1912
Catalogue details

Licence: In copyright

Credit: A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond. Source: Wellcome Collection.

    14/592 (page 8)
    * • • of the pioneers’ portraits will be found in the book, and the photographs of some of the leading merchants and importers at present engaged in the trade are also given. It is fitting that in a work of this kind these men, whose business energy and capital have done so much to build up the trade to its present commanding position, should receive this special recognition at the hands of the authors of the History of the Frozen Meat Trade. The Index and Appendices have been compiled in a very detailed form, and it is hoped that the particulars therein contained, as well as the information recorded in the twenty- nine chapters, will make this volume a useful and necessary work of reference. The authors acknowledge, with thanks, the courtesy of the proprietors of the journals named below, in giving permission for the use of photographs:—Engineering, for the two views of the La Negra Works on p. 82; the Cold Storage and Produce Review, for the portrait of M. Charles Tellier; Syren and Shipping for the illustration of the El Zarate on p. 344 ; Ice and Gold Storage for the picture of the insulated van on p. 344 ; and the Canterbury Times, New Zealand, for the page view of the Islington Works of the Christchurch Meat Company on p. 66. London, Easter, 1912.