The complete confectioner, or, The whole art of confectionary made easy : with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt, Esq.

  • Nutt, Frederick.
Date:
1806
  • Books
  • Online

About this work

Publication/Creation

London : Printed for Mathews and Leigh, ..., 1806.

Physical description

xxii, 1 unnumbered page, 224 pages, 4 unnumbered pages, 11 leaves of plates (3 folded) : illustrations ; 18 cm

Edition

Third edition, with considerable additions.

References note

Shaw & Shoemaker 13270

Notes

With index on p. 209-224
With table of contents on p. [vii]-xxiii
With half-title: "The complete confectioner"
With 2 leaves of advertisements at end
Printers' statement on half-title verso: "J. Smeeton, printer, ..."

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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