How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.

New York : J. Wiley, [1998], ©1998.

xiii, 207 pages ; 23 cm

Includes bibliographic references and index

Partial contents: What is food poisoning? -- What causes food poisoning? -- Food poisoning and you -- Symptoms and complications of food poisoning -- What to do if you get food poisoning -- How to prevent food poisoning when shopping -- How to prevent food poisoning in your kitchen -- Safe cooking for special needs -- Cooking for seniors and singles -- Safe eating away from home -- The science of food poisoning -- How food poisoning germs make you ill -- Self-assessment -- Food safety quiz