One hundred and one practical non-flesh recipes / by Margaret Blatch.

  • Blatch, Margaret.
Date:
1917
Catalogue details

Licence: Public Domain Mark

Credit: One hundred and one practical non-flesh recipes / by Margaret Blatch. Source: Wellcome Collection.

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    95. Plain Wholemeal Biscuits. Ingredients : 1 Ib. Wholemeal Flour. 2 oz. Corn Flour. ..6 oz. Nut Margarine or Butter. 1 teaspoonful of Baking Powder, + pint of Water. Pinch of Salt. Method : Mix the flour and corn flour together, rub in the butter until thoroughly mixed, add the baking powder and salt; make a bay and pour in the water, thoroughly mix together and knead on the board for 1U minutes, dust the board with ground rice and roll out a piece of dough very thin, cut into squares or rounds, and bake on a buttered baking tin ina moderate oven until well cooked, but not burnt at the edges. About 15 minutes is the usual time. 96. Cinnamon Biscuits. Ingredients : lb, Flour. teaspoonful of powdered Cinnamon, Ib. Butter. oz, Barbadoes Sugar, Egg. | oz. Almonds (finely chopped). Mix the yolk, butter, sugar and cinnamon into a creamy paste, work in the flour, roll into 1 ong roll, about as big round as a half- penny; cut into pieces about }$ an inch thick, place them flat on a baking tin, brush over with white of egg and sprinkle chopped almonds ontop. Bake in a hot oven until crisp, about 20 minutes. bo = DORR bHE