One hundred and one practical non-flesh recipes / by Margaret Blatch.

  • Blatch, Margaret.
Date:
1917
Catalogue details

Licence: Public Domain Mark

Credit: One hundred and one practical non-flesh recipes / by Margaret Blatch. Source: Wellcome Collection.

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    73. Dressed Salsify. ‘Ingredients : 1 doz. roots of Salsify. Half a Lemon. Method : Wash and peel the salsify like carrots, lay in cold water (just enough to cover them) with the juice of half a lemon for half an hour ; then steam for an hour or until quite tender. Cut into small rings, garnished with fried sprigs of parsley, and serve with Béchamel Sauce (see Recipe 60). 74. Tomato Farci. Ingredients : ! 4 large ‘Tomatoes. 2 Eggs. 2 oz. Breadcrumbs. 3 1 tablespoonful of finely-minced Onion, Pinch of mixed Herbs. Pepper and Salt to taste. Method : Cut a piece off the top of each tomato and scoop out the centres, fry the onion in the butter, add the tomato pulp, and fry with herbs for 10 minutes; then add the other ingredients, fill the tomato cases, sprinkle with breadcrumbs, and bake in a moderate oven for 20 or 30 minutes, or until soft. |