One hundred and one practical non-flesh recipes / by Margaret Blatch.

  • Blatch, Margaret.
Date:
1917
Catalogue details

Licence: Public Domain Mark

Credit: One hundred and one practical non-flesh recipes / by Margaret Blatch. Source: Wellcome Collection.

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    65. Cauliflower au Gratin. Ingredients : medium-sized Cauliflower. gill of Milk. oz. milled Cheese. small teaspoonful of Flour. oz. Butter. alt and Cayenne. G2 tt = DD Method : Steam the cauliflower wrapped in grease- proof paper | hour, or cook in boiling salted water until tender; do not let it break. Melt the butter in a saucepan, add the flour, stir over the fire for 2 or 3, minutes, do not let it brown ; add the milk and stir until it thickens, then add the cheese and cayenne, cook for a few minutes. Put the cauliflower into a fire- proof dish, pour the sauce over it, sprinkle with milled cheese, and brown in the oven or under the grill. Serve very hot. 66. Buttered Cabbage. Lngredients : 1 medium-sized tender ee 262, butter, Method : Wash and finely shred the cabbage, put it into a casserole with the butter, and cook over a slow fire for about 1 hour. Serve with the juice. !