One hundred and one practical non-flesh recipes / by Margaret Blatch.

  • Blatch, Margaret.
Date:
1917
Catalogue details

Licence: Public Domain Mark

Credit: One hundred and one practical non-flesh recipes / by Margaret Blatch. Source: Wellcome Collection.

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    57. Macaroni Supreme. Lngredients : 4 oz. Macaroni. 4 Liggs. 2 oz. milled or grated Cheese. 1 oz. Butter. Salt and Cayenne to taste. Method : Cook the macaroni in boiling salted water until soft, then cut up into small pieces and mix in the butter; beat the eggs well, add the cheese, salt and cayenne, mix with the macaroni, put all into a well buttered mould and steam for 1 hour. Serve with Cheese (Recipe No. 61). 58. Baked Savoury Macaroni. Lngredients : 6 oz. Macaroni. 1 teaspoonful of Marjoram, Basil, and Thyme, 2 oz. Butter. _ [mixed. 1 Onion. 4 teaspoonful of Marmite. 1 teaspoonful of Flour. 4 pint of Milk. Salt and Pepper to taste. Method : Cook the macaroni in boiling salted water for 40 minutes, finely chop the onion and fry in the butter in a saucepan with the herbs; when golden brown, add the flour and stir well, add the milk, Marmite, salt and pepper ; cook for 20 minutes, pass through a sieve, put the macaroni into a pie dish, pour the sauce over it, sprinkle with breadcrumbs, and bake in a moderate oven for 30 minutes. Serve with milled cheese, if liked.