Global standard for food safety. Guideline for category 5 fresh produce.

Date:
2008
  • Books

About this work

Publication/Creation

London : TSO, 2008.

Physical description

31 pages ; 30 cm

Contributors

Notes

"Issue 1."--Cover.
"October 2008" -- cover.

Bibliographic information

Includes bibliographical references.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P4703

Permanent link

Identifiers

ISBN

  • 9780117025790
  • 0117025798