Cassell's shilling cookery / edited by A.G. Payne.

Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Cassell's shilling cookery / edited by A.G. Payne. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Gudgeon, 51. Guernsey Pudding, 2G7. Guinea Fowl, 129. Gurnet, 51. Haddock, 51. Hake, 51, 52. Half-pay Pudding, 268, Half-pound Pudding, 268. Halibut, 52. Ham, Boiled, 178; Broiled, 196; with Eggs, 196. Hampshire Pudding, 268. Hannah More’s Pudding, 268. Hare, 129, 130 ; Ragoht, 142, Hare Pie, 157. Hare Soup, 10. Haricot Beans, 206. Haricot Mutton, 143, Hashes and Stews, &c., 139. Hasty Pudding, 263, 268. Hayrick Puddings, 268. Hearts, 93; Bullocks’, 82; Sheep’s, 91. Hedgehog Pudding, 269. Henriette Pudding, 269, Her Majesty’s Pudding, 269. Herodotus Pudding, 269. Herbs, 167. Herrings, 52, 53, liock Cup, 320. Hollandaise Sauce, 28. Home-made Wines, 335. Horse-radish, 208. Horse-radish Sauce, 28. Hotch-Potch, 10. Hunter’s Pudding, 270. Hydropathic Pudding, 270. Ice Pudding, 270. T/^pq 997 Indian Pudding, 270, 271. Indian Sandwiches, 195. Ingoldsby Christmas Pudding, 271. Invalid Cookery, 325. Irish Black Pudding, 271. Irish Rock, 237. Irish Stew, 143. Isinglass Jelly, 332. Italian Pudding, 271. • Italian Sauce, 28. Jams, 222. Jam and Bread Pudding, 272. Jam Pudding, 272. Jam Tarts, 217. Jardiniere Soup, 19. Jejune Pudding, 232. Jelly, 223-226 ; for Invalids, 330. Jelly, Over-rated for the Sick, 326. Jelly Pudding, 272. Jenny’s Pudding, 272. Jersey Pudding. 272. John Dory, 53, 54. Jubilee Pudding, 273. Judy’s Pudding, 273. Juhenne Soup, 10. Junket, Devonshire, 231. Kentish Suet Pudding, 273. Kidneys, Fried and Grilled, 196 ,* Stewed, 143; Bullock’s, 141. Kidney Omelet, 186. Kidney Pie, 157. Kidney Pudding, 163, Kidney Soup, 11. Kromeskies, 170. Lady Abbess Pudding, 273. Lamartine’s Pudding, 273. Lamb, Joints of, 111—114. Lamb Cutlets, 173, 174. Lamb’s Fry, 174. Lamb’s Head, 114. Lamprey, 54. Landrail, 130, Larding, 44. Larks, 131. Larks in Batter Pudding, 163. Lark Pie, 158. Leamington Pudding, 234. L6che CrOme, 231. Leeks, 208, Leicester (Meat) Pie, 158. Leicester Pudding, 274. Lemonade, 332. Lemon Cream. 233. Lemon Pudding, 274—5, Lemon Sponge, 229. Lemon Syrup, 269. ' Lemon Water, 332. Lemon Wine, 348 —9. Lentils, 209. Lentil Soum 11. ' Lessons in Boiling, Roasting, &c., 36. Lettuce, and Stewed, 209. Light l^ddings for the Sick, 332. Ling, 54. Little Ladies’ Tarts, 218. Little Mary’s Cup Puddings, 275. Liver and Bacon, 196. Liver Forcemeat. 166. Lobster Butter, 55, 173. Lobster Cutlets, 173. Lobster Mayonnaise, 54. Lobster Patties, 152. Lobster, Potted, 197. Lobster Sauce, 28; Soup, 11. Lobster Salad Mayonnaise, 201. Luncheon Dishes, 192. Macaroni, 190; Cheese, 190. Macaroni with Broth, 332. Macaroni Soup, 11. Macaroni Pudding, 275, 276. Macaroon Pudding, 276. Macedoines, 209. Mackerel, 55.