Food preferences of men in the U.S. Armed Forces / by David R. Peryam [and others].

[Chicago] : Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces, 1960.

xii, 160 pages : map ; 23 cm.

Includes bibliographic references (p. 160).

Copy 1 Supplier/Donor: Poly E. London Note: Formerly in the Charles Myers Collection at the N.I.I.P. Library