The importance of cleanliness in the preparation and distribution of food / by W. St. C. McClure.

  • McClure, W. St. C.
Date:
1924
  • Books

About this work

Publication/Creation

1924

Physical description

pages 315-318

Series

Contributors

Notes

Paper delivered at the Conference of Medical Officers of Health, part of the Congress of the Royal Sanitary Institute, 1923, held at Hull

Languages

Subjects

Where to find it

  • Vol. 44 1923-24

    Location Access
    Closed stores
    S4837
    		 Manual request

    Note

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