A treatise on the digestion of food / by G. Fordyce, M. D. F. R. S. fellow of the Royal College of Physicians, and reader on the practice of physic, in London.

About this work

London : Printed for J. Johnson, No. 72, St. Paul's Church-Yard, 1791.

x, 2 unnumbered pages, 204 pages

2nd ed., corrected.

ESTC, T112315

Sig. A6 contains advertisements.

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

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