Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern".
- Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
- Date:
- 1878
- Books
- Online
About this work
Publication/Creation
Madras : Higginbotham, 1878.
Physical description
viii, 297 pages ; 20 cm
Related material
Madras Athenæum and daily news
Notes
Includes index
Articles appeared originally in Madras Athenæum and daily news.
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Where to find it
Location Status Access Closed storesK9627