The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.

  • Cox, Henry Edward, 1892-1951.
Date:
1950
  • Books

About this work

Publication/Creation

London : Churchill, 1950.

Physical description

340 pages : illustrations ; 21 cm

Contributors

Edition

4th ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K54075

    Note

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