Dishes made without meat / by Mrs. C.S. Peel.

  • Peel, C. S., Mrs.
Date:
1907
Catalogue details

Licence: In copyright

Credit: Dishes made without meat / by Mrs. C.S. Peel. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Artichoke Chips, 28 — Souffl6, 48 Artichokes with Cream Cheese, 30 — and Eggs, 29 — au Gratin, 28 — Scalloped, 28 — Stuffed, 30 Asparagus, 21 — Boiled, 21 — Iced, 23 — au Jus, 22 — Sprue & la Pompadour, 22 Baked Cheese Sandwiches, 66 — Tomatoes and Macaroni, 68 Batter, to make, 35 Beignets of Vegetable Mar- row, 34 Bouch6es d’Artichauts, 29 Brussels Sprouts, 15 — Sprouts au Jus, 15 — Sprouts 4 la Maitre d’Hotel, 15 Butter, Oiled, 22 Buttered Macaroni, 54 Cabbage with Cheese Sauce, 14 — k la Creme, 14 Carrots k la Flamande, 36 — Glazed, 36 Cauliflower Fritters, 18 — au Gratin, 18 — with Tomato Sauce, 17 Celeri k la Duchesse, 38 Celery, Fried, 39 Chapon, 84 Cheese Aigrettes, 68 — Balls, 67 — Butterflies, 67 — Canap6s, 70 — Custards, 70 — Custard Pudding, 69 — Croutons, 70 — Mushrooms, 69 — Patties, 69, 71 — Potatoes, 25 — Pudding, 68 Corn with Buttered Egg, 42 — and Cheese Cream, 45 — to cook, 41 — Curried, 44 — Fritters, 44 — au Gratin, 42 — au Gratin with Tomato Sauce, 43 — with Poached Eggs, 42 — Rissoles, 44 Cream of Artichokes, 29 — of Cheese, 71 Curried Cabbage, 77 — Macaroni, 78 — Potatoes, 78 Curries, Maigre, 75