Description of the abattoirs of Paris / by Richard Boxall Grantham ; with an abstract of the discussion upon the paper.

  • Grantham, Richard Boxall.
Date:
1849
Catalogue details

Licence: Public Domain Mark

Credit: Description of the abattoirs of Paris / by Richard Boxall Grantham ; with an abstract of the discussion upon the paper. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    ill London; but if central establishments like these were formed, there would be a certain sale for everything. The contrast between the system of private killing of animals in London and the abattoirs of Paris, was not more striking than that between the markets of Smithfield and Poissy, and in neither case was it to the advantage of England. Mr. C. May could not help remarking, that there would be great objections to including any of the offensive trades within the walls of an abattoir, as the tendency must evidently be, as had been stated by Professor Osven, to taint the meat, and thus do away with one of the great advantages of the proposed establishments, which he sincerely wished to see commenced immediately. Mr. Grantham said, with reference to the observation made by Mr. May, as to the evil of connecting offensive trades with the slaughter-houses, he thought the modes proposed in the pamphlet, which he had laid before the Institution, would quite meet that difKculty ; the ventilating towers would carry off most of the offen- sive ingredients that would arise, in addition to which they would be well partitioned off, so that the draught could not carry any of tlie effluvia to where the meat was kept; another important part of his plan had reference to the preservation of meat during the summer, in rooms properly ventilated and cooled by dry air and otlier artificial means. London: printed by William Clowzs and Sons, Stamfurd Street.