13 results filtered with: Vegetable gardening
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The country gentleman's companion. Or, Ancient husbandry restored; and modern husbandry improved. Shewing: I. The most expeditious manner of raising and propagating foreign sallads and other kitchen plants. II. The method of burning clay. III. The great improvement of land by grass seeds. IV. The excellency of the medicago, or cythisus maranthae of the ancients / [Stephen Switzer].
Switzer, Stephen, 1682?-1745.Date: 1732
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The history of the propagation & improvement of vegetables by the concurrence of arts and nature ... / by Robert Sharrock.
Sharrock, Robert, 1630-1684.Date: 1660
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The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller / by John Rogers.
Rogers, John, active 1839.Date: 1839- Books
Sex on the kitchen table : the romance of plants and your food / Norman C. Ellstrand ; illustrated by Sylvia M. Heredia.
Ellstrand, Norman CarlDate: 2018
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The gardener's remembrancer. Exhibiting the nature of vegetable life and the effects of vegetation ... : to which is now added, the culture of the cucumber / by James MacPhail.
MacPhail, James, active 1785-1805.Date: 1819
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The culture of fruits and vegetables / by George Glenny.
Glenny, George, 1793-1874.Date: 1860- Books
The vegetable cultivator: containing a plain and accurate description of all the differenct species and varieties of culinary vegetables; with the most approved method of cultivating ... and ... of cooking them ... Together with a description of the physical herbs in general use ... Also, some recollections of the life of Philip Miller / By John Rogers.
Rogers, John, 1752-1842.Date: 1839- Books
Adam's luxury and Eve's cookery; or, the kitchen garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it.
Date: 1744- Books
Grow something to eat every day / Jo Whittingham.
Whittingham, Jo.Date: 2011- Books
Kāykaṟit tōṭṭam / Mu. Aruṇācalam eḻutiyatu.
Aruṇācalam, Mu., 1909-1992.Date: 1958
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Outdoor salad crops.
Date: 1948- Books
Paṇam tarum kāykaṟit tōṭṭam / Aru. Cōlaiyappaṉ.
Cōlaiyappaṉ, Aru., 1946-Date: 1980- Books
The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use / by Fearing Burr.
Burr, Fearing.Date: 1865