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Books
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Specification of Francis Plowden : preserving animal and other substances.
Plowden, Francis.Date: 1855
Books
Online
Khimicheskii sostav i usvoiaemost' kaliinykh i natronnykh al'buminatov : dissertatsiia na stepen' doktora meditsiny / S.P. Malakhovskago ; tsenzorami po porucheniiu Konferentsii, byli professory A.P. Dobroslavin, V.A. Manassein i ad''iunkt-laborant Przhibytek.
Malakhovskii, Stefan Petrovich, 1847-Date: 1889
Books
Online
Specification of William Newton : preparing and preserving milk.
Newton, William.Date: 1857
Books
Online
Specification of Alfred Vincent Newton : preserving provisions, and ventilating buildings, cars, and vessels.
Newton, A. V. (Alfred Vincent), 1820-1900.Date: 1856
Books
Online
Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.
Goudiss, C. Houston (Charles Houston), 1880-Date: [1918], ©1918
Books
Online
Specification of Alexander Cockburn : curing salmon.
Cockburn, Alexander.Date: 1855
Books
Keeping food at its best : the difference a fridge makes good food handling guide / Sainsbury's.
Date: [1993?]
Books
Online
Specification of James Dewar : preserving blood for food.
Dewar, James, 1842-1923.Date: 1868
Books
Safety first : protecting America's food supply.
Date: [1988]
Books
Stay safe : keeping food at controlled temperatures makes sense / prepared by the Department of Health and the Central Office of Information.
Date: 1992
Books
Freezing / Institute of Food Science and Technology (U.K.).
Date: [1974?]
Books
Online
Preéparation des conserves ménagères et fermières ... : manuel pratique à l'usage des ménagères et des fermières / par J. Fritsch.
Fritsch, J.Date: 1907
Books
Food-related health hazards, 1990-1995 : impulse program : final report.
Date: [1996]
Books
Kalnik / Industija Konzervi Varaždin.
Industija Konzervi Varaždin.Date: [1958?]
Journals
Food manufacture.
Books
The bacteriology of spray-dried egg : with particular reference to food poisoning / by various authors.
Date: 1947
Books
Online
Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.
United States Food Administration.Date: 1918
Books
Quality of canned orange juice / by J.M. Boyd and G.T. Peterson.
Boyd, J. M.Date: 1945
Books
Fowler's fruit, vegetable & game bottling outfits.
Geo. Fowler, Lee & Co. Ltd.Date: [between 1920 and 1929?]
Books
Home freezing / Tesco.
Date: [1994]
Books
Online
Specification of Ludwig Granholm : preserving vegetable and animal products.
Granholm, Ludvig.Date: 1855
Books
Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).
Date: [1974?]
Books
Novelties of food freezing research in Europe and beyond / Kostadin Fikiin.
Fikiin, Kostadin.Date: [2003]
Books
Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: [1949], ©1949
Books
The ABC of preserving / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1960

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Specification of Francis Plowden : preserving animal and other substances.

Khimicheskii sostav i usvoiaemost' kaliinykh i natronnykh al'buminatov : dissertatsiia na stepen' doktora meditsiny / S.P. Malakhovskago ; tsenzorami po porucheniiu Konferentsii, byli professory A.P. Dobroslavin, V.A. Manassein i ad''iunkt-laborant Przhibytek.

Specification of William Newton : preparing and preserving milk.

Specification of Alfred Vincent Newton : preserving provisions, and ventilating buildings, cars, and vessels.

Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.

Specification of Alexander Cockburn : curing salmon.

Keeping food at its best : the difference a fridge makes good food handling guide / Sainsbury's.

Specification of James Dewar : preserving blood for food.

Safety first : protecting America's food supply.

Stay safe : keeping food at controlled temperatures makes sense / prepared by the Department of Health and the Central Office of Information.

Freezing / Institute of Food Science and Technology (U.K.).

Preéparation des conserves ménagères et fermières ... : manuel pratique à l'usage des ménagères et des fermières / par J. Fritsch.

Food-related health hazards, 1990-1995 : impulse program : final report.

Kalnik / Industija Konzervi Varaždin.

Food manufacture.

The bacteriology of spray-dried egg : with particular reference to food poisoning / by various authors.

Quality of canned orange juice / by J.M. Boyd and G.T. Peterson.

Fowler's fruit, vegetable & game bottling outfits.

Home freezing / Tesco.

Specification of Ludwig Granholm : preserving vegetable and animal products.

Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).

Novelties of food freezing research in Europe and beyond / Kostadin Fikiin.

Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.

The ABC of preserving / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.