188 results filtered with: Food Industry
- Books
A balanced diet / Tesco.
Tesco (Firm)Date: [1991?]- Books
Nutrition and food processing.
Buttriss, Judith.Date: 1999- Books
Consumer attitudes to biotechnology in agriculture and food : a critical review / C.M. Brown.
Brown, C. M.Date: 1994- Books
From milk to mixed diet : a guide to modern baby feeding / H.J. Heinz Company Ltd.
Date: 1965- Books
Investment in food / Unilever Limited.
Date: 1964- Books
Guide d'utilisation du HACCP.
Date: [1994], ©1994- Books
Pastry & sweets for the dinner & supper tables : practical hints on their preparation / Alfred Bird & Sons Ltd.
Alfred Bird & Sons.Date: [1926]- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle.
Nestle, Marion.Date: [2002], ©2002- Books
Pan-European proactive identification of emerging risks in the field of food production / ed. H.P.J.M. Noteborn, B.W. Ooms ; guest ed. M. de Prado.
Date: 2005- Books
Monitoring our food and nutrition : a guide from the Food and Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: [1992], ©1992
- Books
- Online
An historical, scientific, and practical essay on milk, as an article of human sustenance : with a consideration of the effects consequent upon the present unnatural methods of producing it for the supply of large cities / by Robert M. Hartley.
Hartley, Robert Milham, 1796-1881.Date: 1842- Books
Clock wise cooking with Stork / from the Stork Cookery Service.
Stork Cookery Service.Date: [between 1960 and 1969]
- Books
- Online
The case of the journeymen bakers : being a lecture on the 'evils of nightwork and long hours of labour,' delivered July 6, 1848 / by William A. Guy.
Guy, William A. (William Augustus), 1810-1885.Date: 1865- Books
Post-mortem changes in chicken muscle : some key biochemical processes involved in the conversion of muscle to meat / Franciscus Johannes Gerardus Schreurs.
Schreurs, Franciscus Johannes Gerardus, 1956-Date: [1998?]- Books
The mad cow crisis : health and the public good / edited by Scott C. Ratzan.
Date: 1998- Books
International conference perspectives for food 2030, Brussels 17-18 April 2007 : conference report / European Commission.
Date: 2007- Books
Making sense of GM : what is the genetic modification of plants and why are we doing it.
Date: 2009- Journals
Annual report / Advisory Committee on Novel Foods and Processes.
Great Britain. Advisory Committee on Novel Foods and Processes.Date: 1989-- Books
Tested recipes with Blue Ribbon Malt Extract / compiled by Premier Malt Products, Inc.
Premier Malt Products, Inc. (Peoria, Ill.)Date: 1951- Books
Gilbert Rae : established 1868 : aerated water manufacturer, Dunfermline.
Gilbert Rae (Firm)Date: [between 1910 and 1919?]- Books
Cooking for an occasion with Stork / from the Stork Cookery Service.
Stork Cookery Service.Date: [between 1960 and 1969]- Books
Transmissible spongiform encephalopathies / statement by the Royal Society and the Academy of Medical Sciences.
Royal Society (Great Britain)Date: 2001- Ephemera
Parents for Safe Food [A3 poster].
Parents for Safe Food.Date: [1992?]- Books
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.
Nestle, Marion.Date: [2013], ©2013- Books
Medical reception, Thursday, 26th January, 1911 / Bovril Ltd.
Bovril Limited.Date: 1911