3 results filtered with: Flour as food
- Books
Report to the Local Government Board by Dr. J. M. Hamill on the presence of calcium sulphate in baking powder and self-raising flour.
Hamill, J. M.Date: 1911- Books
Reports to the Local Government Board : I. On the bleaching of flour and the addition of so-called "Improvers" to flour / by Dr. J.M. Hamill. II. - On the chemical changes produced in flour by bleaching: by Dr. G.W. Monier-Williams.
Hamill, J. M.Date: 1911- Books
Dr. J.M. Hamill's report to the Local Government Board on the nutritive value of bread made from different varieties of wheat flour.
Hamill, J. M.Date: 1911