10 results filtered with: Fish Products
- Books
Davis' sea food recipes / Frank E. Davis Fish Company.
Frank E. Davis Fish Company.Date: [between 1910 and 1919?]- Books
The preservation of fishery products for food / by Charles H. Stevenson.
Stevenson, Charles Hugh, 1869-1943.Date: [1899]- Books
Fish and fish inspection / by John D. Syme.
Syme, John D.Date: 1966- Books
Fish and fish inspection / by John D. Syme.
Syme, John D.Date: 1949- Books
EC Directives on fish / Dept. of Health.
Date: 1992
- Books
- Online
Specification of Charles Constant Joseph Guffroy : preparing the livers of salt water fish.
Guffroy, Charles Constant Joseph.Date: 1861- Books
EC Directive on shellfish / Dept. of Health.
Date: 1992- Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: [1910]
- Books
- Online
Specification of Charles Constant Joseph Guffroy : preparing medicinal substances and compounds from the livers of cod, &c.
Guffroy, Charles Constant Joseph.Date: 1862- Books
Underwood's deviled ham : try the enclosed receipts for afternoon teas, receptions and all similar occasions : they will please you /Dc[Wm. Underwood Co.
Date: 1902