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Books
Simple vegetable cooking : companion to "Growmore" Bulletin No. 1, "Food from the garden," of the Ministry of Agriculture and Fisheries / Royal Horticultural Society.
Date: 1940
Books
Online
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors / By a lady.
Date: 1833
Books
Online
Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross.
Ross, Janet, 1842-1927.Date: 1899
Books
Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.
Date: [1948], ©1948
Books
Online
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer.
Rorer, S. T., 1849-1937.Date: 1902
Books
Online
How to cook vegetables / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1911
Books
Online
Dressed vegetables à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1900
Pictures
Online
A room in a house in North-Holland, in which a young woman cuts a root vegetable next to the window. Line engraving by P.G. Langlois, 1782, after D. van Tol.
Tol, Dominicus van, approximately 1631-1676.Date: [1782?]Reference: 672620i
Books
Salads, and simple vegetable cookery : money-saving hints and easy recipes for cheap and dainty dishes.
Date: [between 1920 and 1929?]
Books
Online
Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross.
Ross, Janet, 1842-1927.Date: 1908
Books
Adam's luxury and Eve's cookery; or, the kitchen garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it.
Date: 1744
Books
Online
The art of preparing vegetables for the table / by Sutton and Sons.
Sutton and Sons, Reading.Date: 1888
Books
Online
New vegetarian dishes / by Mrs. Bowdich ; with a preface by Ernest Bell.
Bowdich, E. W., Mrs.Date: 1893
Books
Online
Gardening à la mode--vegetables / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1895
Books
Online
A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.
Wren, Jenny, active 1891.Date: 1891
Books
Online
Dressed vegetables à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1909
Books
Online
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors / by a member of the Bible Christian Church.
Date: [1829]
Books
Online
Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors / By a lady.
Brotherton, Martha.Date: 1833
Books
Online
Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity.
Parmentier, Antoine Augustin, 1737-1813.Date: 1783
Books
Online
How to cook vegetables / by Olive Green.
Green, Olive, 1874-1911.Date: 1909

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Simple vegetable cooking : companion to "Growmore" Bulletin No. 1, "Food from the garden," of the Ministry of Agriculture and Fisheries / Royal Horticultural Society.

Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors / By a lady.

Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross.

Miracles with minute tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes.

Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables / by Sarah Tyson Rorer.

How to cook vegetables / by C. Herman Senn.

Dressed vegetables à la mode / by Mrs. De Salis.

A room in a house in North-Holland, in which a young woman cuts a root vegetable next to the window. Line engraving by P.G. Langlois, 1782, after D. van Tol.

Salads, and simple vegetable cookery : money-saving hints and easy recipes for cheap and dainty dishes.

Leaves from our Tuscan kitchen, or, How to cook vegetables / by Janet Ross.

The art of preparing vegetables for the table / by Sutton and Sons.

New vegetarian dishes / by Mrs. Bowdich ; with a preface by Ernest Bell.

Gardening à la mode--vegetables / by Mrs. De Salis.

A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.

Dressed vegetables à la mode / by Mrs. De Salis.

Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors / by a member of the Bible Christian Church.

Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors / By a lady.

Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity.

How to cook vegetables / by Olive Green.