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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1827
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Chafing dish possibilities / by Fannie Merritt Farmer.
Farmer, Fannie Merritt, 1857-1915.Date: 1898
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The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.
Filippini, Alexander.Date: 1889
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Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.
Leslie, Eliza, 1787-1858.Date: 1851
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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady (Mrs. Rundell).
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1853
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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1806
Books
Sex on the kitchen table : the romance of plants and your food / Norman C. Ellstrand ; illustrated by Sylvia M. Heredia.
Ellstrand, Norman CarlDate: 2018
Books
The Sealtest food adviser : Winter 1940.
Date: [1939], ©1939
Books
Dollar dinners made easy with dairy foods : 25 new ideas.
Date: [1962?]
Books
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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1822
Books
Mazola Corn Oil recipes for better nutrition.
Date: [1957], ©1957
Books
Econo-meals : budget menus : delicious, thrifty, nutritious / Procter & Gamble Company.
Date: [1951], ©1951
Books
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Chafing dish possibilities / by Fannie Merritt Farmer.
Farmer, Fannie Merritt, 1857-1915.Date: 1902, ©1898
Books
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Choice Receipts : selected from the best manuscript authorities.
Date: 1872
Ephemera
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Britain entertains America / Stork Margarine Cookery Service.
Date: 1942
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The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.
Whitehead, Jessup.Date: 1883
Books
Ward's cook book.
Date: [1916?]
Books
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The hostess of to-day / by Linda Hull Larned ; with illustrations by Mary Cowles Clarke.
Larned, Linda Hull, 1853-1939.Date: [1899], ©1899
Books
Bibliography of American cookery books, 1742-1860 / by Eleanor Lowenstein.
Lowenstein, Eleanor.Date: 1972
Books
The Oxford Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Date: [2004], ©2004
Books
The Calumet baking book.
Date: [1931], ©1931
Books
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations / by Parkinson, practical confectioner, Chestnut Street.
Parkinson, Eleanor.Date: 1844
Books
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Mrs. Rorer's Philadelphia cook book : a manual of home economics / by S.T. Rorer.
Rorer, S. T., 1849-1937.Date: [1886], ©1886
Books
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The Indian meal book : comprising the best American receipts for the various preparations of that excellent article / by Eliza Leslie.
Leslie, Eliza, 1787-1858.Date: 1846
Books
Metropolitan cook book / Metropolitan Life Insurance Company.
Date: [between 1942 and 1946]

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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.

Chafing dish possibilities / by Fannie Merritt Farmer.

The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.

A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady (Mrs. Rundell).

A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.

Sex on the kitchen table : the romance of plants and your food / Norman C. Ellstrand ; illustrated by Sylvia M. Heredia.

The Sealtest food adviser : Winter 1940.

Dollar dinners made easy with dairy foods : 25 new ideas.

A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families / by a lady.

Mazola Corn Oil recipes for better nutrition.

Econo-meals : budget menus : delicious, thrifty, nutritious / Procter & Gamble Company.

Chafing dish possibilities / by Fannie Merritt Farmer.

Choice Receipts : selected from the best manuscript authorities.

Britain entertains America / Stork Margarine Cookery Service.

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

Ward's cook book.

The hostess of to-day / by Linda Hull Larned ; with illustrations by Mary Cowles Clarke.

Bibliography of American cookery books, 1742-1860 / by Eleanor Lowenstein.

The Oxford Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.

The Calumet baking book.

Mrs. Rorer's Philadelphia cook book : a manual of home economics / by S.T. Rorer.

The Indian meal book : comprising the best American receipts for the various preparations of that excellent article / by Eliza Leslie.

Metropolitan cook book / Metropolitan Life Insurance Company.