9 results filtered with: Bread - history
- Books
Bread in the twentieth century / H.E. Jacob.
Jacob, H. E.Date: 1946- Books
Breads, white and brown : their place in thought and social history / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: [1956]- Books
El pan nuestro de cada día : sus orígenes, historia, y desarrollo en México / Sonia Iglesias y Cabrera, Samuel Salinas Alvarez ; prólogo, Paco Ignacio Taibo.
Iglesias y Cabrera, Sonia.Date: [1997], ©1997- Books
Six thousand years of bread : its holy and unholy history / by H.E. Jacob ; translated by Richard and Clara Winston.
Jacob, Heinrich Eduard, 1889-1967.Date: 1997- Books
Bread and the British economy, c1770-1870 / Christian Petersen ; edited by Andrew Jenkins.
Petersen, Christian, 1942-Date: 1995- Books
Bread in English history.
Date: [c.1920]- Books
Enrichment of flour and bread : a history of the movement / prepared by Russell M. Wilder, Robert R. Williams ; with the aid of the Committee on Cereals, Food and Nutrition board.
Wilder, Russell M. (Russell Morse), 1885-1959.Date: 1944- Books
The history of bread / Bernard Dupaigne ; translated from the French by Antonio and Sylvie Roder.
Dupaigne, Bernard.Date: 1999- Books
Millers, bakers and the health of man / H.E. Jacob.
Jacob, H. E.Date: 1946