56 results filtered with: Menus
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Feeding the family / by Mary Swartz Rose.
Rose, Mary Swartz, 1874-1941.Date: 1916
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'Please, M'm, the butcher!' : a complete guide to catering for the housewife of moderate means, with menus of all meals for a year, numerous recipes, and fifty-two additional menus of dinners without meat / by Beatrice Guarracino.
Guarracino, Beatrice.Date: [1903]
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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827- Books
Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.
Dalí, Salvador, 1904-1989Date: [2016]
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Cookery and home comforts / by Mrs. Wigley.
Wigley, Mrs. (S. S.)Date: [1877]- Books
Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.
Willett, Walter.Date: 2001
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Le maître d'hotel français, ou parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne / par M.A. Carême.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1822
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Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.
Lake, Nancy.Date: [1888?]
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Illustrated menu card for the farewell dinner to Professor Johnson Symington. Coloured woodcut by George Algernon Fothergill, 1893.
Fothergill, George Algernon, 1868-1945.Reference: 555496i
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Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.
Mellish, Katharine.Date: [1901]
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The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.
Filippini, Alexander.Date: 1911
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Practical dinners : with plain directions for their preparation / by "The G.C."
Chevalley de Rivaz, Victor.Date: 1887
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1865
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Two men visiting a kitchen discuss the bill of fare as the waiter stands behind them and a kitchen hand roasts meat on a spit. Etching by J.J. Turretini (?) after himself.
Reference: 31292i
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Ten shillings a head per week for house books / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1912- Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart Lee.Date: 2002
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The good wife's cook book.
Date: [1912]
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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / par l'auteur de l'Almanach des gourmands.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808
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Ten shillings a head per week for house books / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1899
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L'almanach gourmand pour 1869 / [Monselet].
Monselet, Charles, 1825-1888.Date: 1869
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Manuel des amphitryons; contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande. Ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / Par l'auteur de l'Almanach des gourmands [A.B.L. Grimod de la Reynière].
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1880
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The quickest guide to breakfast, dinner and supper / by Aunt Gertrude.
Date: [1886?]- Books
Diet and like it : a guide to pleasant and healthful dieting for those who would reduce and those who would not gain / by Mabel E. Baldwin.
Baldwin, Mabel, 1890-Date: 1935- Books
Eat and grow slim / by Gertrude Austin.
Austin, Gertrude.Date: [1948], ©1948