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Le livre de tous les ménages, ou, L'art de conserver, pendant plusiers années, toutes les substances animales et végétales ... / par M. Appert.
Appert, Nicolas, 1749-1841.Date: 1831
Books
Food for one : cooking without making a meal of it nourishing meals in minutes / Sainsbury's.
Sainsbury's (Firm)Date: [1994?]
Books
The proceedings of food safety in Europe conference : held 19-20th October 2000 at Church House, Westminster, London, United Kingdom.
Date: [2000]
Books
Online
Specification of Gabor Naphegyi : preserving animal and vegetable substances.
Naphegyi, Gabor.Date: 1874
Books
Good food safety : guide-lines on safe food handling / H.J. Heinz Co. Ltd.
Date: [1992?]
Books
Food preservation by combined processes : final report, FLAIR concerted action no. 7, Subgroup B / [edited by] Lothar Leistner, Leon G.M. Gorris.
Date: 1994
Books
Online
The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand.
Brand, Henderson William.Date: 1838
Ephemera
Apple juice / by Janet Bond.
Bond, Janet.Date: [between 1950 and 1959?]
Archives and manuscripts
Online
Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687
Books
Bacteria in relation to domestic science / [Cuthbert Dukes].
Dukes, Cuthbert, 1890-Date: 1947
Books
Online
Specification of Daniel Rutter Long : preserving animal food by means of injection.
Long, Daniel Rutter.Date: 1855
Books
Practical food safety for businesses / prepared by the Department of Health, Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1991
Journals
Report - Food Investigation Board.
Great Britain. Food Investigation Board.
Books
Online
On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1868
Books
Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.
Thresh, John C. (John Clough), 1850-1932.Date: 1906
Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner ; foreword by W. Clayton.
Baumgartner, J. G.Date: 1949
Books
The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.
Royal Society of Health Conference on the Safety of Canned Foods (1965 : London, England)Date: 1966
Books
Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen.
Date: [1990], ©1990
Books
Online
An inquiry into the causes which produce, and the means of preventing diseases among British officers, soldiers and others in the West Indies ... / by John Bell.
Bell, John, -1828?Date: 1791
Books
SME success stories in the area of food agriculture and fisheries and biotechnology / edited by Lisa Locchi, Szilvia Nemeth and Ati Vassarotti ; with thanks to Jaap Bakker [and others].
Date: 2008
Books
Freeze-drying (drying by sublimation) / by Earl W. Flosdorf.
Flosdorf, Earl William, 1904-Date: 1949
Books
The preservation of fishery products for food / by Charles H. Stevenson.
Stevenson, Charles Hugh, 1869-1943.Date: [1899]
Books
Online
Abridgments of the specifications relating to preservation of food / printed by order of the Commissioners of Patents.
Date: 1857
Ephemera
Online
Hills & Laport : preservers of milton native oysters, milk, cream, bottled fruits, pickles &c. : no. 48, Eastcheap, London : Herring, anchovy & other pastes.
Hills & Laport.Date: [between 1800 and 1899?]
Ephemera
Online
Plums / Janet Bond.
Bond, Janet.Date: [between 1950 and 1959?]

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Le livre de tous les ménages, ou, L'art de conserver, pendant plusiers années, toutes les substances animales et végétales ... / par M. Appert.

Food for one : cooking without making a meal of it nourishing meals in minutes / Sainsbury's.

The proceedings of food safety in Europe conference : held 19-20th October 2000 at Church House, Westminster, London, United Kingdom.

Specification of Gabor Naphegyi : preserving animal and vegetable substances.

Good food safety : guide-lines on safe food handling / H.J. Heinz Co. Ltd.

Food preservation by combined processes : final report, FLAIR concerted action no. 7, Subgroup B / [edited by] Lothar Leistner, Leon G.M. Gorris.

The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand.

Apple juice / by Janet Bond.

Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"

Bacteria in relation to domestic science / [Cuthbert Dukes].

Specification of Daniel Rutter Long : preserving animal food by means of injection.

Practical food safety for businesses / prepared by the Department of Health, Ministry of Agriculture, Fisheries and Food and the Central Office of Information.

Report - Food Investigation Board.

On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.

Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.

Canned foods : an introduction to their microbiology / by J.G. Baumgartner ; foreword by W. Clayton.

The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.

Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen.

An inquiry into the causes which produce, and the means of preventing diseases among British officers, soldiers and others in the West Indies ... / by John Bell.

SME success stories in the area of food agriculture and fisheries and biotechnology / edited by Lisa Locchi, Szilvia Nemeth and Ati Vassarotti ; with thanks to Jaap Bakker [and others].

Freeze-drying (drying by sublimation) / by Earl W. Flosdorf.

The preservation of fishery products for food / by Charles H. Stevenson.

Abridgments of the specifications relating to preservation of food / printed by order of the Commissioners of Patents.

Hills & Laport : preservers of milton native oysters, milk, cream, bottled fruits, pickles &c. : no. 48, Eastcheap, London : Herring, anchovy & other pastes.

Plums / Janet Bond.