56 results filtered with: Menus
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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894
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Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.
Lake, Nancy.Date: [1884]
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Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne / par Antonin Carême ... [etc.].
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1842- Books
La singolare dottrina / di M. Domenico Romoli ... dell'ufficio dello scalco, de i condimenti di tutte le viuande, le stagioni che si conuengono a tutti gli animali, vccelli, et pesci, banchetti di ogni tempo, et mangiare da apparecchiarsi di dì, in dì, per tutto l'anno a Prencipi. Con la dichiaratione della qualità delle carni di tutti gli animali, et pesci, et di tutte le viuande circa la sanità. Nel fine vn breue trattato del reggimento della sanità.
Romoli, Domenico.Date: [1560]
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The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.
Filippini, Alexander.Date: 1889
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Daily dinners : a collection of 366 distinct menus in English and French / by Nancy Lake.
Lake, Nancy.Date: [1892]
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The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English with complete ménus of the three meals for every day in the year / by Alexander Filippini.
Filippini, Alexander.Date: 1906
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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1785
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The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.
Filippini, Alexander.Date: 1907
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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1800
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Little dinners : how to serve them with elegance and economy / by Mary Hooper.
Hooper, Mary, 1829-1904.Date: 1875- Books
Breakfast, dinner, tea : recipes and menus / compiled by the Wardmaster.
Date: [1925?]
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Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping. Containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing / by Cre-Fydd.
Date: 1864
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Les diners de M. Laguipière et mes déjeuners du lundi, précédés de notices sur la manière de soigner les vins, leur mise en bouteilles et la façon de les servir sur l'organisation d'une table et la direction à donner à un dîner / par Félix Beaudet.
Beaudet, Félix, 1823-Date: 1883
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Things a lady would like to know concerning domestic management and expenditure : arranged for daily reference with hints regarding the intellectual as well as the physical life / by Henry Southgate.
Southgate, Henry, 1818-1888.Date: 1881
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Breakfasts, luncheons, and ball suppers / by Major L ..., author of "The Pytchley cookery book."
L., Major.Date: 1887
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English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With elegant cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ... / by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind. To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1808- Books
The book of menus, 1876 / by Fin-Bec.
Jerrold, Blanchard, 1826-1884.Date: 1876
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Menus for every day of the year : with 828 recipes / by M. Jebb Scott.
Scott, M. Jebb.Date: [1912]
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Bréviaire du gastronome : ou, L'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année, pour la petite et la grande propriété, précédé d'une histoire de la cuisine française, ancienne et moderne / par Alexandre Martin.
Martin, Alexandre, 1795-Date: 1828
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Bréviaire du gastronome, ou l'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année : pour la petite et la grande propriété. Précédé d'une histoire de la cuisine française, ancienne et moderne / par l'auteur du Manuel de l'amateur d'huîtres.
Martin, Alexandre, 1795-Date: 1828
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The housewife's referee : a treatise on culinary and household subjects / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: [1898?]
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The day-by-day cookery book : breakfast, lunch, and dinner ménus for every day of the year / by A.N. Whybrow.
Whybrow, A. N.Date: 1900
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The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.
Whitehead, Jessup.Date: 1883- Books
The American home diet : an answer to the ever present question, What shall we have for dinner / by E.V. McCollum and Nina Simmonds.
McCollum, Elmer Verner, 1879-1967.Date: [1923], ©1923