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Concept
Cooking, Arab - Early works to 1800
Catalogue
Books
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz al-fawāʼid fī tanwīʻ al-mawāʼid / English translation, with an introduction and glossary by Nawal Nasrallah.
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Date: [2018]
All works (1)