Concept
Fermentation
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- Books
The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.
Date: [1999], ©1999
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- Online
Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
Lafar, Franz, 1865-1938.Date: 1910-1911- Books
Practical fermentation : a guide for schools and colleges / John Schollar and Benedikte Watmore ; consultant editor, John Grainger.
Schollar, John.Date: 1999- Books
On the nature of fermentation : the introductory address delivered in King's College, London, at the opening of the session October 1, 1877 / [Joseph Lister].
Lister, Joseph, Baron, 1827-1912.Date: 1909
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Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.
Date: 1814