Concept
Food-Processing Industry - history
Catalogue
- Books
Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.
White, Suzanne Rebecca.Date: [1994], ©1994- Books
The Morton's story : the Lowestoft food factory 1901-1988 / by A.R. Charlesworth.
Charlesworth, A. R., 1924-Date: [1995], ©1995- Books
Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [1996]- Books
Le cinquantenaire de la Bénédictine : 1863-1913.
Date: 1913- Books
The complete hamburger : the history of America's favorite sandwich / Ronald L. McDonald.
McDonald, Ronald L.Date: [1997], ©1997