Concept
Gastronomy in literature
Catalogue
- Books
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
Date: [2013]- Books
Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary / [edited by] S. Douglas Olson and Alexander Sens.
Archestratus, of Gela.Date: 2000