Concept
Food Handling - methods
Catalogue
- Books
Organic food processing : principles, concepts and recommendations for the future : results of a European research project on the quality of low input foods. / Edited by Alexander Beck, Ursula Kretzschmar and Otto Schmid ; with contributions from Angelika Ploeger [and others].
Date: [2006], ©2006- Books
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
Jacob, Michael, 1964-Date: 1989- Books
A beginner's guide to food safety / Jacqueline Jeynes.
Jeynes, Jacqueline.Date: 2007- Books
Epidemiologic principles and food safety / edited by Tamar Lasky.
Date: 2007