Concept
Food preferences
Catalogue
- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G.Date: [2017]- Books
Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
Zaraska, MartaDate: [2016]- Books
Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.
Prescott, John, 1954-Date: 2012- Books
First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.
Wilson, BeeDate: [2015]- Books
Fear of food : a history of why we worry about what we eat / Harvey Levenstein.
Levenstein, Harvey A., 1938-Date: 2012